Festive Menu
Served from Thursday 8th December 2011 Until Thursday 22nd December 2011
Excluding the 12th and 19th
Starters
Homemade tomato and basil soup, served with fresh bread
Fanned duo of melon, with a mandarin, Malibu and coconut salad
Smoked salmon and prawn cocktail, set on crisp leaves with a citrus mayo and fresh lemon
Chicken liver pate set on balsamic dressed salad, served with Melba toast
Mains
Roast turkey with all the trimmings
Baked fillet of cod, herb crust, finished with a creamy cheese sauce
Roast gammon, with a peach compote and a honey jus
Minted pea rissatto, served with parmasan shavings
Sweets
Christmas pudding with brandy sauce
Homemade fruits of the forest cheesecake
Selection of ices, served in a crunchy meringue
Selection of cheese and biscuits
Main Course £7.25
2 Course £8.95
3 Course with coffee and mince pie £12.25 |
